Catering
| Yellow Rice | |
| 1/3 Pan Approx. 12 Servings | $ 35 |
| 1/2 Pan Approx. 25 Servings | $ 50 |
| Full Pan Approx. 45 Servings | $ 75 |
| Pinto Beans | |
| 1/3 Pan Approx. 12 Servings | $ 35 |
| 1/2 Pan Approx. 25 Servings | $ 50 |
| Full Pan Approx. 45 Servings | $ 75 |
| Carne Asada Skirt Steak |
|
| 1/3 Pan Approx. 15 Tacos | $ 70 |
| 1/2 Pan Approx. 25 Tacos | $ 90 |
| Al Pastor Chopped Pork Marinated In Guajillo Sauce |
|
| 1/3 Pan Approx. 15 Tacos | $ 70 |
| 1/2 Pan Approx. 25 Tacos | $ 90 |
| Ground Beef Seasoned Beef |
|
| 1/3 Pan Approx. 15 Tacos | $ 70 |
| 1/2 Pan Approx. 25 Tacos | $ 90 |
| Tinga Shredded Chicken |
|
| 1/3 Pan Approx. 15 Tacos | $ 70 |
| 1/2 Pan Approx. 25 Tacos | $ 90 |
| Guacamole Served With Chips |
|
| 1/3 Pan Approx. 15 Servings | $ 60 |
| 1/2 Pan Approx. 25 Servings | $ 85 |
| Chips & Salsa | |
| Full Pan Chips with 1 Quartz (32oz) Salsa | $ 40 |
| Sour Cream | |
| 1/3 Pan Approx. 18 Servings | $ 24 |
| Horchata or Jamaica Rice Milk Water or Hibiscus Lemonade (Respectively) |
|
| 5 Quartz - 160oz | $ 32 |
| Jarritos | |
| Pineapple, Mandarin, Fruit Punch, Lime, Grapefruit, Strawberry, Tamarin & Mango | MP |
| Queso and Chips | |
| 1/3 Pan Approx. 30 Servings | $ 60 |