Catering
Yellow Rice | |
1/3 Pan Approx. 12 Servings | $ 35 |
1/2 Pan Approx. 25 Servings | $ 50 |
Full Pan Approx. 45 Servings | $ 75 |
Pinto Beans | |
1/3 Pan Approx. 12 Servings | $ 35 |
1/2 Pan Approx. 25 Servings | $ 50 |
Full Pan Approx. 45 Servings | $ 75 |
Carne Asada Skirt Steak |
|
1/3 Pan Approx. 15 Tacos | $ 70 |
1/2 Pan Approx. 25 Tacos | $ 90 |
Al Pastor Chopped Pork Marinated In Guajillo Sauce |
|
1/3 Pan Approx. 15 Tacos | $ 70 |
1/2 Pan Approx. 25 Tacos | $ 90 |
Ground Beef Seasoned Beef |
|
1/3 Pan Approx. 15 Tacos | $ 70 |
1/2 Pan Approx. 25 Tacos | $ 90 |
Tinga Shredded Chicken |
|
1/3 Pan Approx. 15 Tacos | $ 70 |
1/2 Pan Approx. 25 Tacos | $ 90 |
Guacamole Served With Chips |
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1/3 Pan Approx. 15 Servings | $ 60 |
1/2 Pan Approx. 25 Servings | $ 85 |
Chips & Salsa | |
Full Pan Chips with 1 Quartz (32oz) Salsa | $ 40 |
Sour Cream | |
1/3 Pan Approx. 18 Servings | $ 24 |
Horchata or Jamaica Rice Milk Water or Hibiscus Lemonade (Respectively) |
|
5 Quartz - 160oz | $ 32 |
Jarritos | |
Pineapple, Mandarin, Fruit Punch, Lime, Grapefruit, Strawberry, Tamarin & Mango | MP |
Queso and Chips | |
1/3 Pan Approx. 30 Servings | $ 60 |